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Found 69 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2514PDF: 1593HTML: 996 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1886PDF: 795HTML: 274 -
Research for the innovation of the agri-food system in international cooperation
3756PDF: 1037HTML: 738 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3574PDF: 1265HTML: 674 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3761PDF: 1406HTML: 1833 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4084PDF: 920Annex 1: 196HTML: 2458 -
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The role of the seed sector in Italy for a modern and competitive agriculture
2260PDF: 910HTML: 1258 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
698PDF: 259Appendix: 49HTML: 39 -
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Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1786HTML: 142PDF: 511 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2929PDF: 806HTML: 331 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6079PDF: 1972HTML: 5712 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3150PDF: 634HTML: 687 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
376PDF: 200Supplementary Material: 85HTML: 44 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1860PDF: 576HTML: 489 -
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
1934PDF: 547HTML: 1959